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Rigatoni
Rigatoni by La Dispensa provides 351 kcal per 100 g, with 4 g of sugars and 12 g of protein. That is 41% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rigatoni category and comes in a 2 kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 351 kcal | 343 |
| Total fat | 1.5 g | 1.9 −22% |
| Saturated fat | 0.3 g | 0.4 −18% |
| Carbohydrates | 68.3 g | 68.2 |
| Total sugars | 4 g | 2.8 +41% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 2.9 g | 3.5 −17% |
| Protein | 12 g | 12.3 |
| Salt | 0 g | 0.1 −67% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 349 Rigatoni products on Foodmetria.
Compared with other rigatoni
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semola di grano duro, acqua. CONTIENE GLUTINE. Può contenere tracce di soia, uovo e/o prodotti derivati.
- Allergens
- Gluten
- May contain traces
- Soybeans
Product details
- Quantity
- 2 kg
- Labels & certifications
- Made in Italy
- Sold in
- Italy
- Barcode
- 8001232444442
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rigatoni?
Rigatoni contains 351 kcal per 100 g.
How much sugar is in Rigatoni?
Rigatoni has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rigatoni healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Rigatoni contain?
According to the label data it contains: Gluten. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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