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Rigatoni
Rigatoni by Schnucks provides 641 kcal per 100 g, with 6.4 g of sugars and 22.3 g of protein. That is 126% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rigatoni category and comes in a 56 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56.00000000000001g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 641 kcal | 359 kcal | 343 +87% | |
| Total fat | 3.2 g | 1.8 g | 2% | 1.9 +68% |
| Saturated fat | 0 g | 0 g | 0% | 0.4 −100% |
| Total sugars | 6.4 g | 3.6 g | 2.8 +126% | |
| Dietary fiber | 6.4 g | 3.6 g | 13% | 3.5 +84% |
| Protein | 22.3 g | 12.5 g | 25% | 12.3 +81% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 349 Rigatoni products on Foodmetria.
Compared with other rigatoni
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
DURUM SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
- Allergens
- Gluten
Product details
- Quantity
- 56 g
- Serving size
- 56.00000000000001g
- Sold in
- United States
- Barcode
- 0041318300444
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rigatoni?
Rigatoni contains 641 kcal per 100 g and about 359 kcal per serving (56.00000000000001g).
How much sugar is in Rigatoni?
Rigatoni has 6.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Rigatoni healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Rigatoni contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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