Rigatoni

by La Pâte Sarthoise 500 in Rigatoni Barcode 3770014275011
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Unprocessed or minimally processed

Rigatoni by La Pâte Sarthoise provides 348 kcal per 100 g, with 1 g of sugars and 10.9 g of protein. That is 65% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rigatoni category and comes in a 500 pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.3 g · Low
Sugars
1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 348 kcal 343
Total fat 1.3 g 1.9 −34%
Carbohydrates 71.6 g 68.2 +5%
Total sugars 1 g 2.8 −65%
Added sugars 0 g 0 −100%
Dietary fiber 3.4 g 3.5
Protein 10.9 g 12.3 −11%
Salt 0 g 0.1 −100%

Category average across 349 Rigatoni products on Foodmetria.

Compared with other rigatoni

Calories lower 19%
Sugars lower 9%
Salt lower 1%
Protein top 83%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

semoule de blé dur biologique

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
500
Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3770014275011

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rigatoni?

Rigatoni contains 348 kcal per 100 g.

How much sugar is in Rigatoni?

Rigatoni has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rigatoni healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Rigatoni vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Rigatoni contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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