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Ridged Jumbo Elbows
Ridged Jumbo Elbows by Mueller's provides 357 kcal per 100 g, with 3.6 g of sugars and 12.5 g of protein. That is 30% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category and comes in a 16 oz pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 357 kcal | 324 +10% |
| Total fat | 0 g | 3.2 −100% |
| Saturated fat | 0 g | 0.9 −100% |
| Carbohydrates | 75 g | 59.9 +25% |
| Total sugars | 3.6 g | 2.8 +30% |
| Added sugars | 0 g | 0.2 −100% |
| Protein | 12.5 g | 11.9 +5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID
- Allergens
- Gluten
Product details
- Quantity
- 16 oz
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0029200907858
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ridged Jumbo Elbows?
Ridged Jumbo Elbows contains 357 kcal per 100 g.
How much sugar is in Ridged Jumbo Elbows?
Ridged Jumbo Elbows has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ridged Jumbo Elbows healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ridged Jumbo Elbows contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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