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Ridge cut sea salted potato crisps
Ridge cut sea salted potato crisps by Lidl provides 533 kcal per 100 g, with 1.1 g of sugars and 4.4 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Wavy potato crisps category and comes in a 150 gm pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 533 kcal | 520 |
| Total fat | 33.2 g | 31.7 +5% |
| Saturated fat | 2.9 g | 3.8 −24% |
| Carbohydrates | 52.2 g | 50.7 |
| Total sugars | 1.1 g | 1.6 −32% |
| Added sugars | 0 g | 0.4 −100% |
| Dietary fiber | 3.9 g | 3.9 |
| Protein | 4.4 g | 6.2 −29% |
| Salt | 1 g | 1.4 −29% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 149 Wavy potato crisps products on Foodmetria.
Compared with other wavy potato crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
66% potatoes, 33% high oleic sunflower oil, 1% sea salt
Product details
- Quantity
- 150 gm
- Sold in
- United Kingdom
- Barcode
- 20913892
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ridge cut sea salted potato crisps?
Ridge cut sea salted potato crisps contains 533 kcal per 100 g.
How much sugar is in Ridge cut sea salted potato crisps?
Ridge cut sea salted potato crisps has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ridge cut sea salted potato crisps healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ridge cut sea salted potato crisps vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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