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Ricotta senza lattosio
Ricotta senza lattosio by Galbani provides 160 kcal per 100 g, with 4 g of sugars and 8 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Ricotta category and comes in a 230g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 160 kcal | 150 +7% |
| Total fat | 12 g | 11 +10% |
| Saturated fat | 8.3 g | 7.4 +12% |
| Carbohydrates | 5 g | 4.1 +21% |
| Total sugars | 4 g | 3.3 +20% |
| Added sugars | 0 g | 0.3 −100% |
| Protein | 8 g | 8.7 −8% |
| Salt | 0.2 g | 0.5 −70% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 577 Ricotta products on Foodmetria.
Compared with other ricotta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Siero di LATTE vaccino, crema di siero di LATTE vaccino, crema di LATTE vaccino.
- Allergens
- Milk
- May contain traces
- Milk
Product details
- Quantity
- 230g
- Labels & certifications
- No preservativesNo lactose
- Sold in
- Germany, Italy
- Barcode
- 8000430194234
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ricotta senza lattosio?
Ricotta senza lattosio contains 160 kcal per 100 g.
How much sugar is in Ricotta senza lattosio?
Ricotta senza lattosio has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ricotta senza lattosio healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ricotta senza lattosio contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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