Ricotta Romana DOP

by Caseificio storico amatrice in Ricotta Barcode 8033196922551
Average nutritional quality
Green-Score
c
Environmental impact estimate

Ricotta Romana DOP by Caseificio storico amatrice provides 151 kcal per 100 g, with 4.1 g of sugars and 9.2 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Ricotta category.

Nutrient levels per 100 g

Fat
11.2 g · Moderate
Saturated fat
8.7 g · High
Sugars
4.1 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 151 kcal 150
Total fat 11.2 g 11
Saturated fat 8.7 g 7.4 +18%
Carbohydrates 4.1 g 4.1
Total sugars 4.1 g 3.3 +23%
Protein 9.2 g 8.7 +6%
Salt 0.3 g 0.5 −39%

Category average across 577 Ricotta products on Foodmetria.

Compared with other ricotta

Calories higher 37%
Sugars higher 13%
Salt lower 35%
Saturated fat higher 23%
Protein top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Made in ItalyPDO
Sold in
Italy
Barcode
8033196922551

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ricotta Romana DOP?

Ricotta Romana DOP contains 151 kcal per 100 g.

How much sugar is in Ricotta Romana DOP?

Ricotta Romana DOP has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ricotta Romana DOP healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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