Nutrition report ready

Ricotta di pecora Amatrice Centile

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

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Ricotta di pecora Amatrice Centile

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Ricotta di pecora Amatrice Centile

in Ricotta Barcode 2338139003998
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Ricotta di pecora Amatrice Centile provides 154 kcal per 100 g, with 2.5 g of sugars and 9.1 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Ricotta category.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
8.2 g · High
Sugars
2.5 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 154 kcal 150
Total fat 12 g 11 +10%
Saturated fat 8.2 g 7.4 +10%
Carbohydrates 2.5 g 4.1 −40%
Total sugars 2.5 g 3.3 −25%
Protein 9.1 g 8.7 +5%
Salt 0.2 g 0.5 −60%

Category average across 578 Ricotta products on Foodmetria.

Compared with other ricotta

Calories higher 35%
Sugars lower 17%
Salt lower 13%
Saturated fat higher 37%
Protein top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
2338139003998

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ricotta di pecora Amatrice Centile?

Ricotta di pecora Amatrice Centile contains 154 kcal per 100 g.

How much sugar is in Ricotta di pecora Amatrice Centile?

Ricotta di pecora Amatrice Centile has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ricotta di pecora Amatrice Centile healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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