View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Ricotta di bufala campana dop
Ricotta di bufala campana dop provides 158 kcal per 100 g, with 3.4 g of sugars and 8.8 g of protein. Its Nutri-Score is C. It is listed in the Ricotta category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 158 kcal | 150 +5% |
| Total fat | 12 g | 11 +10% |
| Saturated fat | 8 g | 7.4 +8% |
| Carbohydrates | 3.6 g | 4.1 −12% |
| Total sugars | 3.4 g | 3.3 |
| Added sugars | 0 g | 0.3 −100% |
| Protein | 8.8 g | 8.7 |
| Salt | 0.2 g | 0.5 −60% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 578 Ricotta products on Foodmetria.
Compared with other ricotta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Siero di LATTE di bufala, panna di siero di LATTE di bufala, sale.
- Allergens
- Milk
Product details
- Sold in
- Italy
- Barcode
- 0000800100007
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Ricotta di bufala campana dop?
Ricotta di bufala campana dop contains 158 kcal per 100 g.
How much sugar is in Ricotta di bufala campana dop?
Ricotta di bufala campana dop has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ricotta di bufala campana dop healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ricotta di bufala campana dop contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4 
a NOVA 4 
b NOVA 4 
b NOVA 4 More ricotta
View all →
c NOVA 4 
c NOVA 4 
NOVA 4 
c NOVA 3 
c NOVA 4
b NOVA 4