Ricotta di Bufala

in Ricotta Barcode 8058159370507
Average nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Ricotta di Bufala provides 173 kcal per 100 g, with 0.5 g of sugars and 11 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Ricotta category. Contains: milk.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
8 g · High
Sugars
0.5 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 173 kcal 150 +15%
Total fat 13 g 11 +19%
Saturated fat 8 g 7.4 +8%
Carbohydrates 3 g 4.1 −28%
Total sugars 0.5 g 3.3 −85%
Added sugars 0 g 0.3 −100%
Protein 11 g 8.7 +27%
Salt 0.2 g 0.5 −61%

Category average across 577 Ricotta products on Foodmetria.

Compared with other ricotta

Calories higher 19%
Sugars lower 4%
Salt lower 13%
Saturated fat higher 41%
Protein top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Siero di LATTE di bufala, LATTE di bufala, sale.

Not vegan
Allergens
Milk

Product details

Sold in
Italy
Barcode
8058159370507

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ricotta di Bufala?

Ricotta di Bufala contains 173 kcal per 100 g.

How much sugar is in Ricotta di Bufala?

Ricotta di Bufala has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ricotta di Bufala healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ricotta di Bufala vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ricotta di Bufala contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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