Ricotta Cheese

by B.L Barcode 0070442000579
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Ultra-processed food

Ricotta Cheese by B.L provides 129 kcal per 100 g, with 4.8 g of sugars and 11.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
8.1 g · Moderate
Saturated fat
4.8 g · Moderate
Sugars
4.8 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (62 g)

Nutrient Per 100 g Per serving% DV*
Calories 129 kcal 80 kcal
Total fat 8.1 g 5 g 6%
Saturated fat 4.8 g 3 g 15%
Carbohydrates 3.2 g 2 g 1%
Total sugars 4.8 g 3 g
Dietary fiber 0 g 0 g 0%
Protein 11.3 g 7 g 14%
Salt 0.3 g 0.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Ingredients

Milk, whey, vinegar, salt and carrageenan.

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/4 cup (62 g)
Sold in
United States
Barcode
0070442000579

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ricotta Cheese?

Ricotta Cheese contains 129 kcal per 100 g and about 80 kcal per serving (1/4 cup (62 g)).

How much sugar is in Ricotta Cheese?

Ricotta Cheese has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ricotta Cheese healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ricotta Cheese vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ricotta Cheese contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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