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Ricotta Bio
Ricotta Bio by Caseificio Tomasoni provides 143 kcal per 100 g, with 3.6 g of sugars and 7.2 g of protein. Its Nutri-Score is C. It is listed in the Ricotta category and comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 143 kcal | 150 −5% |
| Total fat | 11 g | 10.9 |
| Saturated fat | 7.6 g | 7.4 |
| Carbohydrates | 4.1 g | 4.1 |
| Total sugars | 3.6 g | 3.3 +8% |
| Protein | 7.2 g | 8.7 −17% |
| Salt | 0.4 g | 0.5 −13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 576 Ricotta products on Foodmetria.
Compared with other ricotta
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 100 g
- Labels & certifications
- OrganicEU OrganicNo preservativesIT-BIO-006
- Sold in
- Italy
- Barcode
- 8016599000446
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ricotta Bio?
Ricotta Bio contains 143 kcal per 100 g.
How much sugar is in Ricotta Bio?
Ricotta Bio has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ricotta Bio healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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