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Ricotta and spinach ravioli
Ricotta and spinach ravioli provides 182 kcal per 100 g, with 1.5 g of sugars and 7.2 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Ravioli with ricotta and spinach category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 182 kcal | 221 −18% |
| Total fat | 6.5 g | 7.5 −13% |
| Saturated fat | 4.2 g | 3.2 +33% |
| Carbohydrates | 23.7 g | 29.1 −19% |
| Total sugars | 1.5 g | 3.2 −53% |
| Protein | 7.2 g | 8.3 −13% |
| Salt | 0.6 g | 1.1 −46% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 122 Ravioli with ricotta and spinach products on Foodmetria.
Compared with other ravioli with ricotta and spinach
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 5024271111994
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ricotta and spinach ravioli?
Ricotta and spinach ravioli contains 182 kcal per 100 g.
How much sugar is in Ricotta and spinach ravioli?
Ricotta and spinach ravioli has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ricotta and spinach ravioli healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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