Ricotta

by Centrali del latte di calabria 250 g in Ricotta Barcode 8024707300012
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Ricotta by Centrali del latte di calabria provides 225 kcal per 100 g, with 3 g of sugars and 8 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ricotta category and comes in a 250 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
14 g · High
Sugars
3 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 225 kcal 150 +50%
Total fat 20 g 11 +83%
Saturated fat 14 g 7.4 +89%
Carbohydrates 3.3 g 4.1 −20%
Total sugars 3 g 3.3 −10%
Added sugars 0 g 0.3 −100%
Protein 8 g 8.7 −8%
Salt 0.5 g 0.5

Category average across 577 Ricotta products on Foodmetria.

Compared with other ricotta

Calories higher 6%
Sugars lower 31%
Salt higher 26%
Saturated fat higher 4%
Protein top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Siero di latte pastorizzato, latte pastorizzato, panna pastorizzata, sale, Origine del latte: Italia

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Product details

Quantity
250 g
Sold in
Italy
Barcode
8024707300012

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ricotta?

Ricotta contains 225 kcal per 100 g.

How much sugar is in Ricotta?

Ricotta has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ricotta healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ricotta vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ricotta contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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