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Ricotta
ricotta
Ricotta by Galbani provides 146 kcal per 100 g, with 4.3 g of sugars and 8 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Ricotta category and comes in a 250 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 146 kcal | 150 |
| Total fat | 10 g | 10.9 −9% |
| Saturated fat | 6.6 g | 7.4 −11% |
| Carbohydrates | 6.6 g | 4.1 +59% |
| Total sugars | 4.3 g | 3.3 +29% |
| Added sugars | 0 g | 0.3 −100% |
| Protein | 8 g | 8.7 −8% |
| Salt | 0.2 g | 0.5 −70% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 576 Ricotta products on Foodmetria.
Compared with other ricotta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Siero di LATTE vaccino, crema di siero di LATTE vaccino, crema di LATTE vaccino.
- Allergens
- Milk
Product details
- Quantity
- 250 g
- Labels & certifications
- No preservatives
- Sold in
- Italy, Switzerland
- Barcode
- 8000430194227
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ricotta?
Ricotta contains 146 kcal per 100 g.
How much sugar is in Ricotta?
Ricotta has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ricotta healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ricotta contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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