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Ricotta
Ricotta provides 143 kcal per 100 g, with 2.5 g of sugars and 8.5 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Ricotta category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 143 kcal | 150 −5% |
| Total fat | 11 g | 11 |
| Saturated fat | 1.7 g | 7.4 −77% |
| Carbohydrates | 2.5 g | 4.1 −40% |
| Total sugars | 2.5 g | 3.3 −25% |
| Protein | 8.5 g | 8.7 |
| Salt | 0.5 g | 0.5 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 578 Ricotta products on Foodmetria.
Compared with other ricotta
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 5420024112919
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ricotta?
Ricotta contains 143 kcal per 100 g.
How much sugar is in Ricotta?
Ricotta has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ricotta healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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