Ricola Ribes Nero

by Ricola 50 g in Hard candies Barcode 7610700901045
Good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Ricola Ribes Nero by Ricola provides 384 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hard candies category and comes in a 50 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 384 kcal 366 +5%
Total fat 0 g 1.2 −100%
Saturated fat 0 g 0.6 −100%
Carbohydrates 96 g 90.1 +7%
Total sugars 0 g 36.9 −100%
Added sugars 0 g 34.9 −100%
Protein 0 g 0.4 −100%
Salt 0 g 0.2 −100%

Category average across 341 Hard candies products on Foodmetria.

Compared with other hard candies

Calories lower 30%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Isomalto, acido (acido citrico), estratto (0,6%) della miscela di erbe Ricola, con - centrato di ribes nero (0,3%), aromi naturali, concentrato di sambuco, edulcoranti (aspartame, acesulfame-K), aroma naturale di menta, mentolo, Contiene una fonte di fenilala - nina, Un consumo eccessivo può avere effetti lassativi,

Palm oil free

Additives 4

E953 - isomalt
Stabiliser

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
50 g
Sold in
France
Barcode
7610700901045

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ricola Ribes Nero?

Ricola Ribes Nero contains 384 kcal per 100 g.

How much sugar is in Ricola Ribes Nero?

Ricola Ribes Nero has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ricola Ribes Nero healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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