Ricola Menta montana

by Ricola 50 g in Confectioneries Barcode 7610700614037
Good nutritional quality
Ultra-processed food

Ricola Menta montana by Ricola provides 392 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category and comes in a 50 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 392 kcal 409
Total fat 0 g 9.5 −100%
Saturated fat 0 g 6.1 −100%
Carbohydrates 98 g 74.3 +32%
Total sugars 0 g 54.6 −100%
Added sugars 0 g 39.4 −100%
Dietary fiber 0 g 1.7 −100%
Protein 0 g 3.3 −100%
Salt 0 g 0.3 −100%

Category average across 19323 Confectioneries products on Foodmetria.

Compared with other confectioneries

Calories higher 46%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Isomaltosa, extractos (0,4%) de menta y de la mezcla de hierbas Ricola, sorbitol, edulcorantes (aspartamo, acesulfamo-K), mentol, aroma natural de menta verde, colorante (E 141).

Palm oil free

Additives 5

isomaltose

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
50 g
Sold in
Spain
Barcode
7610700614037

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ricola Menta montana?

Ricola Menta montana contains 392 kcal per 100 g.

How much sugar is in Ricola Menta montana?

Ricola Menta montana has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ricola Menta montana healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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