Ricola

by Ricola 50 g in Candies Barcode 7610700946961

Bonbons Suisses aux plantes sans sucres avec édulcorants

Good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Ricola by Ricola provides 384 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category and comes in a 50 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 384 kcal 364 +6%
Total fat 0 g 3.3 −100%
Saturated fat 0 g 1.9 −100%
Carbohydrates 96 g 81.6 +18%
Total sugars 0 g 54.5 −100%
Added sugars 0 g 49.4 −100%
Dietary fiber 0 g 2.7 −100%
Protein 0 g 2.1 −100%
Salt 0 g 0.3 −100%

Category average across 11621 Candies products on Foodmetria.

Compared with other candies

Calories higher 42%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Isomalt, acidifiant (acide citrique), extrait (0,3%) de mélisse citronnelle et du mélange de 13 plantes Ricola, arôme naturel d'agrumes, édulcorants (sucralose, acésulfame-K), arôme naturel de menthes, menthol, colorant (caroténoïdes).

Palm oil free

Additives 5

E953 - isomalt
Stabiliser

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
50 g
Labels & certifications
Green DotTriman
Sold in
Belgium, France, Germany, Switzerland
Barcode
7610700946961

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ricola?

Ricola contains 384 kcal per 100 g.

How much sugar is in Ricola?

Ricola has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ricola healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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