Richmond meat free sausages

by Richmond 8 304g in Meat alternatives Barcode 0967343000398
Poor nutritional quality

Richmond meat free sausages by Richmond provides 148 kcal per 100 g, with 0.5 g of sugars and 8.7 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Meat alternatives category and comes in a 8 304g pack.

Nutrient levels per 100 g

Fat
6 g · Moderate
Saturated fat
4.4 g · Moderate
Sugars
0.5 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 148 kcal 217 −32%
Total fat 6 g 10.1 −41%
Saturated fat 4.4 g 2.3 +90%
Carbohydrates 12 g 13.6 −12%
Total sugars 0.5 g 2.5 −80%
Dietary fiber 3.3 g 4.6 −28%
Protein 8.7 g 16.3 −47%
Salt 1.5 g 1.4 +5%

Category average across 441 Meat alternatives products on Foodmetria.

Compared with other meat alternatives

Calories lower 14%
Sugars lower 10%
Salt higher 40%
Saturated fat higher 11%
Protein top 74%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
8 304g
Labels & certifications
VegetarianSource of proteinsVeganHigh proteinsThe Vegan Society
Sold in
United Kingdom
Barcode
0967343000398

Prices reported by shoppers

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Frequently asked questions

How many calories are in Richmond meat free sausages?

Richmond meat free sausages contains 148 kcal per 100 g.

How much sugar is in Richmond meat free sausages?

Richmond meat free sausages has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Richmond meat free sausages healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Richmond meat free sausages vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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