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Rice quinoa fusilli gluten free
Rice quinoa fusilli gluten free by Bio + fair provides 356 kcal per 100 g, with 2.5 g of sugars and 8 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 356 kcal | 356 kcal | 324 +10% | |
| Total fat | 1.2 g | 1.2 g | 2% | 3.2 −62% |
| Saturated fat | 0.8 g | 0.8 g | 4% | 0.9 −10% |
| Carbohydrates | 77.8 g | 77.8 g | 28% | 59.9 +30% |
| Total sugars | 2.5 g | 2.5 g | 2.8 −9% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 1 g | 1 g | 4% | 4.1 −76% |
| Protein | 8 g | 8 g | 16% | 11.9 −33% |
| Salt | 0.1 g | 0.1 g | 0.4 −88% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8871 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rice flour* (75%), Quinoa flour* (25%) *= Certified Organic Ingredients
Product details
- Serving size
- 1 serving (100 g)
- Labels & certifications
- Fair tradeNo gluten
- Sold in
- Spain
- Barcode
- 5032722307674
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rice quinoa fusilli gluten free?
Rice quinoa fusilli gluten free contains 356 kcal per 100 g and about 356 kcal per serving (1 serving (100 g)).
How much sugar is in Rice quinoa fusilli gluten free?
Rice quinoa fusilli gluten free has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rice quinoa fusilli gluten free healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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