Rice milk

by Tilda in Rice-based drinks Barcode 5011157996158
Bad nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Rice milk by Tilda provides 61 kcal per 100 g, with 8.5 g of sugars and 0.2 g of protein. That is 43% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Rice-based drinks category.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.2 g · Low
Sugars
8.5 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 61 kcal 60
Total fat 0.9 g 1.4 −34%
Saturated fat 0.2 g 0.3 −37%
Carbohydrates 13.1 g 11.5 +14%
Total sugars 8.5 g 5.9 +43%
Added sugars 0 g 0.2 −100%
Dietary fiber 0 g 0.3 −100%
Protein 0.2 g 0.4 −55%
Salt 0.1 g 0.1 −5%

Category average across 374 Rice-based drinks products on Foodmetria.

Compared with other rice-based drinks

Calories higher 31%
Sugars higher 12%
Salt lower 40%
Saturated fat higher 45%
Protein top 73%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, Organic Rice (16%), Organic Sunflower oil, Salt.

Palm oil freeVeganVegetarian

Product details

Labels & certifications
No gluten
Sold in
United Kingdom
Barcode
5011157996158

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rice milk?

Rice milk contains 61 kcal per 100 g.

How much sugar is in Rice milk?

Rice milk has 8.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Rice milk healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Rice milk vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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