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Rice Krispies
Rice Krispies by Kellogg's provides 389 kcal per 100 g, with 7.9 g of sugars and 7 g of protein. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 389 kcal |
| Total fat | 1.2 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 86 g |
| Total sugars | 7.9 g |
| Added sugars | 16.7 g |
| Dietary fiber | 2.9 g |
| Protein | 7 g |
| Salt | 1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Rice, Sugar, Barley malt extract, Wheat flour, Salt, Calcium carbonate, Niacin, Iron, Vitamin B6, Riboflavin, Thiamin, Folic acid, Vitamin D, Vitamin B12
- Allergens
- Gluten
Product details
- Sold in
- United Kingdom
- Barcode
- 5059319042626
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rice Krispies?
Rice Krispies contains 389 kcal per 100 g.
How much sugar is in Rice Krispies?
Rice Krispies has 7.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
What allergens does Rice Krispies contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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