Rice Cereal, Stage 1
Rice Cereal, Stage 1 by up&up provides 375 kcal per 100 g, with 6.3 g of sugars and 6.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 16 g (0.25 cup)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 375 kcal | 60 kcal | |
| Total fat | 3.1 g | 0.5 g | 1% |
| Carbohydrates | 81.3 g | 13 g | 5% |
| Total sugars | 6.3 g | 1 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 6.3 g | 1 g | 2% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Rice flour, contains less than 2%: tri and dicalcium phosphate, soybean oil, soy lecithin, mixed tocopherols (for freshness), electrolytic iron, zinc sulfate, niacinamide, alpha tocopheryl acetate (vitamin e), thiamine mononitrate (vitamin b1), pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), folic acid, cyanocobalamin (vitamin b12).
- Allergens
- Soybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 16 g (0.25 cup)
- Sold in
- United States
- Barcode
- 0683744257307
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rice Cereal, Stage 1?
Rice Cereal, Stage 1 contains 375 kcal per 100 g and about 60 kcal per serving (16 g (0.25 cup)).
How much sugar is in Rice Cereal, Stage 1?
Rice Cereal, Stage 1 has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Rice Cereal, Stage 1 healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Rice Cereal, Stage 1 contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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