Rice cake AZUKI DAIFUKU MOCHI with Red Bean Paste filling

by Royal Family 360 g in Mochi Barcode 4711931032829
Poor nutritional quality

Rice cake AZUKI DAIFUKU MOCHI with Red Bean Paste filling by Royal Family provides 333 kcal per 100 g, with 35.6 g of sugars and 2.2 g of protein. Its Nutri-Score is D. It is listed in the Mochi category and comes in a 360 g pack.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
2.2 g · Moderate
Sugars
35.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (45 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 333 kcal 150 kcal 332
Total fat 2.2 g 1 g 1% 5.4 −59%
Saturated fat 2.2 g 1 g 5% 2.2
Carbohydrates 75.6 g 34 g 12% 68.7 +10%
Total sugars 35.6 g 16 g 32.7 +9%
Added sugars 35.6 g 16 g 32% 46.1 −23%
Dietary fiber 0 g 0 g 0% 0.8 −100%
Protein 2.2 g 1 g 2% 2.4 −9%
Salt 0 g 0 g 0.5 −91%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 428 Mochi products on Foodmetria.

Compared with other mochi

Calories lower 35%
Sugars higher 46%
Salt lower 20%
Saturated fat higher 35%
Protein top 40%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
360 g
Serving size
1 portion (45 g)
Sold in
France
Barcode
4711931032829

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rice cake AZUKI DAIFUKU MOCHI with Red Bean Paste filling?

Rice cake AZUKI DAIFUKU MOCHI with Red Bean Paste filling contains 333 kcal per 100 g and about 150 kcal per serving (1 portion (45 g)).

How much sugar is in Rice cake AZUKI DAIFUKU MOCHI with Red Bean Paste filling?

Rice cake AZUKI DAIFUKU MOCHI with Red Bean Paste filling has 35.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Rice cake AZUKI DAIFUKU MOCHI with Red Bean Paste filling healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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