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Riccioli al nero di seppia
Riccioli al nero di seppia by Alfieri provides 353 kcal per 100 g, with 2.7 g of sugars and 13 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category. Contains: eggs, fish, gluten, molluscs, nuts, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 353 kcal | 324 +9% |
| Total fat | 1.6 g | 3.2 −49% |
| Saturated fat | 0.4 g | 0.9 −55% |
| Carbohydrates | 70 g | 59.9 +17% |
| Total sugars | 2.7 g | 2.8 |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 3.3 g | 4.1 −20% |
| Protein | 13 g | 11.9 +9% |
| Salt | 0.1 g | 0.4 −79% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semola di grano duro, nero di seppia (3%). Prodotto in uno stabilimento in cui si usano: uova, frutta a guscio, pesce, solfiti e soia.
- Allergens
- EggsFishGlutenMolluscsNutsSoybeansSulphur dioxide and sulphites
Product details
- Sold in
- France
- Barcode
- 8031175020076
Prices reported by shoppers
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Frequently asked questions
How many calories are in Riccioli al nero di seppia?
Riccioli al nero di seppia contains 353 kcal per 100 g.
How much sugar is in Riccioli al nero di seppia?
Riccioli al nero di seppia has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Riccioli al nero di seppia healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Riccioli al nero di seppia vegan?
Based on its ingredient list, it is not vegan.
What allergens does Riccioli al nero di seppia contain?
According to the label data it contains: Eggs, Fish, Gluten, Molluscs, Nuts, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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