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Riccioli
Riccioli by Gecchele provides 539 kcal per 100 g, with 1.3 g of sugars and 4.7 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Dry pastas category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 539 kcal | 349 +54% |
| Total fat | 32.6 g | 1.9 +1597% |
| Saturated fat | 5.1 g | 0.4 +1111% |
| Carbohydrates | 56.2 g | 69.2 −19% |
| Total sugars | 1.3 g | 2.9 −55% |
| Protein | 4.7 g | 12.4 −62% |
| Salt | 2.2 g | 0.2 +794% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2162 Dry pastas products on Foodmetria.
Compared with other dry pastas
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Made in Italy
- Sold in
- France
- Barcode
- 8015854170382
Prices reported by shoppers
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Frequently asked questions
How many calories are in Riccioli?
Riccioli contains 539 kcal per 100 g.
How much sugar is in Riccioli?
Riccioli has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Riccioli healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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