View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Ricci
Ricci by La Bianca provides 367 kcal per 100 g, with 0 g of sugars and 14 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Dry pastas category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 367 kcal | 349 +5% |
| Total fat | 3.7 g | 1.9 +93% |
| Saturated fat | 0.7 g | 0.4 +66% |
| Carbohydrates | 69.4 g | 69.2 |
| Total sugars | 0 g | 2.9 −100% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 0.4 g | 3.8 −89% |
| Protein | 14 g | 12.4 +13% |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2162 Dry pastas products on Foodmetria.
Compared with other dry pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
semola di grano duro
- Allergens
- Gluten
Product details
- Quantity
- 500 g
- Sold in
- Spain
- Barcode
- 8426254111248
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Ricci?
Ricci contains 367 kcal per 100 g.
How much sugar is in Ricci?
Ricci has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ricci healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ricci contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More dry pastas
View all →
a 
a NOVA 1 
a NOVA 3 
a NOVA 1 
a NOVA 1 
b NOVA 1