Rib’s de poulet marinés aux herbes de Provence rotis

370 g in Chickens Barcode 3230890010309
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Rib’s de poulet marinés aux herbes de Provence rotis provides 196 kcal per 100 g, with 0.7 g of sugars and 21 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Chickens category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
3.1 g · Moderate
Sugars
0.7 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 196 kcal 162 +21%
Total fat 11 g 7.6 +45%
Saturated fat 3.1 g 2 +58%
Carbohydrates 2.5 g 5 −50%
Total sugars 0.7 g 1 −33%
Protein 21 g 18.4 +14%
Salt 1.4 g 1.3 +6%

Category average across 3727 Chickens products on Foodmetria.

Compared with other chickens

Calories higher 26%
Sugars higher 43%
Salt higher 32%
Saturated fat higher 20%
Protein top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
370 g
Labels & certifications
French meatFrench poultry
Sold in
France
Barcode
3230890010309

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rib’s de poulet marinés aux herbes de Provence rotis?

Rib’s de poulet marinés aux herbes de Provence rotis contains 196 kcal per 100 g.

How much sugar is in Rib’s de poulet marinés aux herbes de Provence rotis?

Rib’s de poulet marinés aux herbes de Provence rotis has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rib’s de poulet marinés aux herbes de Provence rotis healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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