Ribeye Steak

by Angus Beef in Beef steaks Barcode 0263440714818
Poor nutritional quality
Unprocessed or minimally processed
Green-Score
f
Environmental impact estimate

Ribeye Steak by Angus Beef provides 250 kcal per 100 g and 18.8 g of protein. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Beef steaks category. Contains: beef.

Nutrient levels per 100 g

Fat
19.6 g · High
Saturated fat
8.9 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (112 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 250 kcal 280 kcal 169 +48%
Total fat 19.6 g 22 g 28% 7.9 +149%
Saturated fat 8.9 g 10 g 50% 3 +194%
Carbohydrates 0 g 0 g 0% 1.5 −100%
Protein 18.8 g 21.1 g 42% 21.8 −14%
Salt 0.1 g 0.1 g 0.5 −78%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 128 Beef steaks products on Foodmetria.

Compared with other beef steaks

Calories higher 9%
Salt lower 21%
Saturated fat higher 4%
Protein top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

BEEF

Palm oil freeNot veganNot vegetarian
Allergens
Beef

Product details

Serving size
1 portion (112 g)
Sold in
United States
Barcode
0263440714818

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ribeye Steak?

Ribeye Steak contains 250 kcal per 100 g and about 280 kcal per serving (1 portion (112 g)).

Is Ribeye Steak healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ribeye Steak vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ribeye Steak contain?

According to the label data it contains: Beef. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 17, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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