Nutrition report ready

Reuze Eierkoeken

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Spar product.

NOVA 4

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Reuze Eierkoeken

by Spar Barcode 8710442473622
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Ultra-processed food

Reuze Eierkoeken by Spar provides 308 kcal per 100 g, with 33.1 g of sugars and 7.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
3.6 g · Moderate
Saturated fat
0.8 g · Low
Sugars
33.1 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 eierkoek (75 g)

Nutrient Per 100 g Per serving% DV*
Calories 308 kcal 231 kcal
Total fat 3.6 g 2.7 g 3%
Saturated fat 0.8 g 0.6 g 3%
Carbohydrates 60.5 g 45.4 g 17%
Total sugars 33.1 g 24.8 g
Added sugars 32.6 g 24.4 g 49%
Dietary fiber 1.4 g 1.1 g 4%
Protein 7.6 g 5.7 g 11%
Salt 0.7 g 0.5 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

TARWEbloem, suiker, scharrelEI 26%, gedroogde glucosesiroop, verdikkingsmiddel: E415, natuurlijk aroma, rijsmiddel: E503

Palm oil freeNot veganMaybe vegetarian
Allergens
EggsGluten

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 eierkoek (75 g)
Sold in
Netherlands
Barcode
8710442473622

Prices reported by shoppers

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Frequently asked questions

How many calories are in Reuze Eierkoeken?

Reuze Eierkoeken contains 308 kcal per 100 g and about 231 kcal per serving (1 eierkoek (75 g)).

How much sugar is in Reuze Eierkoeken?

Reuze Eierkoeken has 33.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Reuze Eierkoeken healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Reuze Eierkoeken vegan?

Based on its ingredient list, it is not vegan.

What allergens does Reuze Eierkoeken contain?

According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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