Nutrition report ready

Reuze cake mergpijpen

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Plus product.

Nutri-Score E

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Reuze cake mergpijpen

by Plus 350 g in Cakes Barcode 8718989852832
Bad nutritional quality

Reuze cake mergpijpen by Plus provides 442 kcal per 100 g, with 52.3 g of sugars and 3.7 g of protein. That is 65% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cakes category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
18.9 g · High
Saturated fat
10.5 g · High
Sugars
52.3 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 58.33 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 442 kcal 258 kcal 389 +14%
Total fat 18.9 g 11 g 14% 18.2
Saturated fat 10.5 g 6.1 g 31% 7.4 +42%
Carbohydrates 62.2 g 36.3 g 13% 51.9 +20%
Total sugars 52.3 g 30.5 g 31.8 +65%
Dietary fiber 1.1 g 0.6 g 2% 1.8 −39%
Protein 3.7 g 2.2 g 4% 4.7 −22%
Salt 0.3 g 0.2 g 0.7 −54%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9257 Cakes products on Foodmetria.

Compared with other cakes

Calories higher 18%
Sugars higher 4%
Salt lower 16%
Saturated fat higher 21%
Protein top 62%
Fiber top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
350 g
Serving size
58.33 g
Labels & certifications
Fair tradeFairtrade InternationalNutriscore
Sold in
Netherlands
Barcode
8718989852832

Prices reported by shoppers

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Frequently asked questions

How many calories are in Reuze cake mergpijpen?

Reuze cake mergpijpen contains 442 kcal per 100 g and about 258 kcal per serving (58.33 g).

How much sugar is in Reuze cake mergpijpen?

Reuze cake mergpijpen has 52.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Reuze cake mergpijpen healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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