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Rein Rind Salami

by Wiltmann 70g in Cut Barcode 4001956217012

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Rein Rind Salami by Wiltmann provides 239 kcal per 100 g and 24.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cut category and comes in a 70g pack.

Nutrient levels per 100 g

Fat

14.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	239 kcal	239 kcal		199 +20%
Total fat	14.9 g	14.9 g	19%	13.1 +14%
Carbohydrates	1 g	1 g	0%	1.3 −25%
Added sugars	5.6 g	5.6 g	11%	1.8 +212%
Protein	24.8 g	24.8 g	50%	18.6 +33%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 526 Cut products on Foodmetria.

Compared with other cut

Calories

higher 36%

Protein

top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Salami, Rindfleisch, Jodiertes Speisesalz, Dextrose, Gewürze, Gewürzextrakte, Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Natriumnitrit, Reifekulturen, Buchenholzrauch

Palm oil freeNot veganNot vegetarian

Additives 2

E250 - Sodium nitrite

Preservative

High overexposure risk

E301 - Sodium ascorbate

Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 70g
Serving size: 1 portion (100 g)
Sold in: Germany
Barcode: 4001956217012

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rein Rind Salami?

Rein Rind Salami contains 239 kcal per 100 g and about 239 kcal per serving (1 portion (100 g)).

Is Rein Rind Salami healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Rein Rind Salami vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.