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Réglisse
Réglisse by Ricola provides 389 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category and comes in a 52,5 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 389 kcal | 364 +7% |
| Total fat | 0.5 g | 3.3 −85% |
| Saturated fat | 0.4 g | 1.9 −79% |
| Carbohydrates | 96 g | 81.6 +18% |
| Total sugars | 0 g | 54.5 −100% |
| Added sugars | 0 g | 49.4 −100% |
| Protein | 0 g | 2.1 −100% |
| Salt | 0.3 g | 0.3 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 11614 Candies products on Foodmetria.
Compared with other candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Edulcorant (isomalt), extraits (1,2%) de réglisse et du mélange de 13 plantes Ricola, extrait-couleur de pomme, huile de coco, sel, huile essentielle d'anis étoilé, édulcorant (glycosides de stéviol issus de Stevia), émulsifiant (lécithines), menthol, huiles essentielles de menthe poivrée et menthe.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 52,5 g
- Labels & certifications
- FSCFSC Mix
- Sold in
- France
- Barcode
- 7610700019610
Prices reported by shoppers
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Frequently asked questions
How many calories are in Réglisse?
Réglisse contains 389 kcal per 100 g.
How much sugar is in Réglisse?
Réglisse has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Réglisse healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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