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Regional Alentejano Manjericão & Tomilho Queijo de Vaca, Cabra e Ovelh…
Nutri-Score D NOVA 3
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Regional Alentejano Manjericão & Tomilho Queijo de Vaca, Cabra e Ovelha Curado
Regional Alentejano Manjericão & Tomilho Queijo de Vaca, Cabra e Ovelha Curado by Queijos Santiago provides 318 kcal per 100 g, with 1.1 g of sugars and 19 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Sheep s milk cheeses category. Contains: eggs, milk, leites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 318 kcal | 386 −18% |
| Total fat | 26 g | 32.4 −20% |
| Saturated fat | 17 g | 22.6 −25% |
| Carbohydrates | 2.7 g | 2 +35% |
| Total sugars | 1.1 g | 0.8 +34% |
| Added sugars | 0 g | 0 −100% |
| Protein | 19 g | 21.6 −12% |
| Salt | 1 g | 1.9 −47% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1121 Sheep s milk cheeses products on Foodmetria.
Compared with other sheep s milk cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_LEITES_ de vaca, cabra e ovelha pasteurizados, sal, manjericão (0,1%), tomilho (0,1%), estabilizador (cloreto de cálcio), coalho, conservante (lisozima proveniente de _OVO_) e fermentos lácteos.
- Allergens
- EggsMilkLEITES
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Portugal
- Barcode
- 5602384004015
Prices reported by shoppers
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Frequently asked questions
How many calories are in Regional Alentejano Manjericão & Tomilho Queijo de Vaca, Cabra e Ovelha Curado?
Regional Alentejano Manjericão & Tomilho Queijo de Vaca, Cabra e Ovelha Curado contains 318 kcal per 100 g.
How much sugar is in Regional Alentejano Manjericão & Tomilho Queijo de Vaca, Cabra e Ovelha Curado?
Regional Alentejano Manjericão & Tomilho Queijo de Vaca, Cabra e Ovelha Curado has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Regional Alentejano Manjericão & Tomilho Queijo de Vaca, Cabra e Ovelha Curado healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Regional Alentejano Manjericão & Tomilho Queijo de Vaca, Cabra e Ovelha Curado contain?
According to the label data it contains: Eggs, Milk, LEITES. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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