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Refried red silk beans
Refried red silk beans by Sanfrancisco provides 115 kcal per 100 g, with 0 g of sugars and 2.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Refried beans category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4.6 ONZ (130 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 115 kcal | 150 kcal | 112 | |
| Total fat | 3.6 g | 4.7 g | 6% | 2.4 +50% |
| Saturated fat | 3.6 g | 4.7 g | 24% | 0.5 +665% |
| Carbohydrates | 18 g | 23.4 g | 9% | 16.8 +7% |
| Total sugars | 0 g | 0 g | 0.9 −100% | |
| Dietary fiber | 3.6 g | 4.7 g | 17% | 5.6 −36% |
| Protein | 2.2 g | 2.8 g | 6% | 5.8 −63% |
| Salt | 0.9 g | 1.1 g | 0.9 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 245 Refried beans products on Foodmetria.
Compared with other refried beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, red beans, vegetable oil (with tbhq as antioxidant), iodized salt, onion, sugar, beef flavored seasoning (artificial flavors), garlic powde.
Product details
- Serving size
- 4.6 ONZ (130 g)
- Labels & certifications
- No preservatives
- Sold in
- United States
- Barcode
- 7411000507780
Prices reported by shoppers
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Frequently asked questions
How many calories are in Refried red silk beans?
Refried red silk beans contains 115 kcal per 100 g and about 150 kcal per serving (4.6 ONZ (130 g)).
How much sugar is in Refried red silk beans?
Refried red silk beans has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Refried red silk beans healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated December 18, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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