Refried Black Beans
Refried Black Beans by Schnucks provides 85 kcal per 100 g, with 0 g of sugars and 5.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Refried beans category and comes in a 113 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 112.99999999999999g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 85 kcal | 96 kcal | 112 −24% | |
| Total fat | 0 g | 0 g | 0% | 2.4 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 15.7 g | 17.7 g | 6% | 16.8 −6% |
| Total sugars | 0 g | 0 g | 0.9 −100% | |
| Dietary fiber | 3.9 g | 4.4 g | 16% | 5.6 −31% |
| Protein | 5.5 g | 6.2 g | 12% | 5.8 −5% |
| Salt | 0 g | 0 g | 0.9 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 245 Refried beans products on Foodmetria.
Compared with other refried beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
COOKED BLACK BEANS, WATER, SALT, NATURAL FLAVORING, ONION AND GARLIC.
Product details
- Quantity
- 113 g
- Serving size
- 112.99999999999999g
- Sold in
- United States
- Barcode
- 0041318050356
Prices reported by shoppers
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Frequently asked questions
How many calories are in Refried Black Beans?
Refried Black Beans contains 85 kcal per 100 g and about 96 kcal per serving (112.99999999999999g).
How much sugar is in Refried Black Beans?
Refried Black Beans has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Refried Black Beans healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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