Refäng

by Ikea in Vege oui ersatz non Barcode 7315122109580
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Refäng by Ikea provides 132 kcal per 100 g, with 1.6 g of sugars and 8.1 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vege oui ersatz non category.

Nutrient levels per 100 g

Fat
4.5 g · Moderate
Saturated fat
0.4 g · Low
Sugars
1.6 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 132 kcal
Total fat 4.5 g
Saturated fat 0.4 g
Carbohydrates 13 g
Total sugars 1.6 g
Added sugars 0 g
Protein 8.1 g
Salt 1.7 g

Ingredients

FR: Saucisses végétariennes à base de chou kale, lentilles, quinoa, oignon, protéine de blé, carotte et épices, cuites, surgelées, 10 pièces Ingrédients: Eau, chou kale¹ (14 %), lentilles rouges cuites (14 %) (lentilles rouges, eau), quinoa cuit (10 %) (eau, quinoa²), oignon frit¹ (9%) (oignon, huile de colza, huile de tournesol proteine de blé texturée³ (8 %) (protéine de blé, farine de bottes (7%), purée de tomates double concentrée, racine de gingembre, huile de colza, sel, fécule de pomme de terre, flocons de pomme de terre, épaississant (E461), concentré de champignon en poudre, stabilisant (E407a), oignon en poudre, céleri en poudre, racine de curcuma en poudre, carvi en poudre, jus de citron en poudre, poivre noir, fenouil . 1 Origine: UE et non-UE. 2 Origine: non-UE. Origine: UE.

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Germany
Barcode
7315122109580

Prices reported by shoppers

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Frequently asked questions

How many calories are in Refäng?

Refäng contains 132 kcal per 100 g.

How much sugar is in Refäng?

Refäng has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Refäng healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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