Reeses

by Reese's 21 gram Barcode 8719700006213
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Ultra-processed food

Reeses by Reese's provides 533 kcal per 100 g, with 52 g of sugars and 11 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 21 gram pack. Contains: milk, peanuts, soybeans.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
11 g · High
Sugars
52 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 21 gram

Nutrient Per 100 g Per serving% DV*
Calories 533 kcal 112 kcal
Total fat 29 g 6.1 g 8%
Saturated fat 11 g 2.3 g 12%
Carbohydrates 58 g 12.2 g 4%
Total sugars 52 g 10.9 g
Added sugars 65.4 g 13.7 g 27%
Dietary fiber 2 g 0.4 g 1%
Protein 11 g 2.3 g 5%
Salt 0.8 g 0.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Suiker*, PINDA'S, dextrose, cacaoboter, cacaomassa, MAGEREMELKPOEDER, MELKVET, LACTOSE, zout, emulgatoren (SOJALECITHINE*, E476), antioxidant (E319], zuurteregelaar (E330). * Dit product bevat genetisch gemodificeerde suikerbieten en sojabonen

Palm oil freeNot veganVegetarian
Allergens
MilkPeanutsSoybeans

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
21 gram
Serving size
21 gram
Labels & certifications
Vegetarian
Sold in
Switzerland
Barcode
8719700006213

Prices reported by shoppers

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Frequently asked questions

How many calories are in Reeses?

Reeses contains 533 kcal per 100 g and about 112 kcal per serving (21 gram).

How much sugar is in Reeses?

Reeses has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Reeses healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Reeses vegan?

Based on its ingredient list, it is not vegan.

What allergens does Reeses contain?

According to the label data it contains: Milk, Peanuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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