Reduced fat wheat crackers, wheat
Reduced fat wheat crackers, wheat by Hyvee provides 379 kcal per 100 g, with 17.2 g of sugars and 6.9 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Biscuits and cakes category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 16 crackers (29 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 379 kcal | 110 kcal | 433 −12% | |
| Total fat | 10.3 g | 3 g | 4% | 17.3 −40% |
| Saturated fat | 0 g | 0 g | 0% | 5.1 −100% |
| Carbohydrates | 75.9 g | 22 g | 8% | 63.5 +19% |
| Total sugars | 17.2 g | 5 g | 15.1 +15% | |
| Added sugarsUSDA | 13.8 g | 4 g | 8% | 15.7 −12% |
| Dietary fiber | 10.3 g | 3 g | 11% | 4.7 +119% |
| Protein | 6.9 g | 2 g | 4% | 9.7 −29% |
| Salt | 1.7 g | 0.5 g | 1.3 +36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3376 Biscuits and cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole grain wheat flour, sugar, soybean oil and/or palm oil, cornstarch, malt syrup (from barley), refiners syrup, salt, leavening (sodium bicarbonate, monocalcium phosphate).
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 16 crackers (29 g)
- Sold in
- United States
- Barcode
- 0075450169577
Prices reported by shoppers
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Frequently asked questions
How many calories are in Reduced fat wheat crackers, wheat?
Reduced fat wheat crackers, wheat contains 379 kcal per 100 g and about 110 kcal per serving (16 crackers (29 g)).
How much sugar is in Reduced fat wheat crackers, wheat?
Reduced fat wheat crackers, wheat has 17.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Reduced fat wheat crackers, wheat healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Reduced fat wheat crackers, wheat contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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