Reduced Fat Thin Wheat Crackers
Reduced Fat Thin Wheat Crackers by Ingles Markets Inc. provides 448 kcal per 100 g, with 13.8 g of sugars and 6.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 16 crackers (29 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 448 kcal | 130 kcal | 433 | |
| Total fat | 12.1 g | 3.5 g | 4% | 17.3 −30% |
| Saturated fat | 1.7 g | 0.5 g | 3% | 5.1 −66% |
| Carbohydrates | 75.9 g | 22 g | 8% | 63.5 +19% |
| Total sugars | 13.8 g | 4 g | 15.1 −8% | |
| Dietary fiber | 10.3 g | 3 g | 11% | 4.7 +119% |
| Protein | 6.9 g | 2 g | 4% | 9.7 −29% |
| Salt | 2 g | 0.6 g | 1.3 +56% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3377 Biscuits and cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole wheat flour, sugar, canola and/or soybean and/or palm oil with tbhq added to preserve freshness, corn starch, contains 2% or less of: salt, malt cereal, syrup, invert sugar, calcium phosphate (leavening), baking soda, annatto extract (color), oleoresin turmeric (color), sodium sulfites
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 16 crackers (29 g)
- Sold in
- United States
- Barcode
- 0086854064528
Prices reported by shoppers
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Frequently asked questions
How many calories are in Reduced Fat Thin Wheat Crackers?
Reduced Fat Thin Wheat Crackers contains 448 kcal per 100 g and about 130 kcal per serving (16 crackers (29 g)).
How much sugar is in Reduced Fat Thin Wheat Crackers?
Reduced Fat Thin Wheat Crackers has 13.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Reduced Fat Thin Wheat Crackers healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Reduced Fat Thin Wheat Crackers contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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