Nutrition report ready
RedHot Chargrilled habanero craft hot sauce
Nutri-Score D NOVA 4
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RedHot Chargrilled habanero craft hot sauce
RedHot Chargrilled habanero craft hot sauce by Frank's provides 27 kcal per 100 ml, with 1.7 g of sugars and 0.6 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hot sauces category and comes in a 135ml/145g pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 27 kcal | 119 −77% |
| Total fat | 0.8 g | 4.3 −81% |
| Saturated fat | 0.1 g | 0.7 −85% |
| Carbohydrates | 3.7 g | 18.6 −80% |
| Total sugars | 1.7 g | 14.9 −89% |
| Added sugars | 0 g | 9.5 −100% |
| Dietary fiber | 1.4 g | 1.3 +7% |
| Protein | 0.6 g | 1.3 −52% |
| Salt | 3 g | 3.8 −22% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 696 Hot sauces products on Foodmetria.
Compared with other hot sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chargrilled Red Habanero Chilli Purée (32%) (Red Habanero Chilli (98%), Rapeseed Oil), Water, Spirit Vinegar, Salt, Modified Maize Starch, Garlic Powder, Smoked Garlic, Smoked Salt
Product details
- Quantity
- 135ml/145g
- Sold in
- France
- Barcode
- 0041500011646
Prices reported by shoppers
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Frequently asked questions
How many calories are in RedHot Chargrilled habanero craft hot sauce?
RedHot Chargrilled habanero craft hot sauce contains 27 kcal per 100 ml.
How much sugar is in RedHot Chargrilled habanero craft hot sauce?
RedHot Chargrilled habanero craft hot sauce has 1.7 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.
Is RedHot Chargrilled habanero craft hot sauce healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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