Redhot Cayenne Pepper Sauce

by Frank's 5 ml in Hot sauces Barcode 0041500930992
Bad nutritional quality
Processed food

Redhot Cayenne Pepper Sauce by Frank's provides 25 kcal per 100 g, with 0.3 g of sugars and 2.5 g of protein. That is 98% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Hot sauces category and comes in a 5 ml pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.1 g · Low
Sugars
0.3 g · Low
Salt
8.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 25 kcal 1 kcal 119 −79%
Total fat 0.6 g 0 g 0% 4.3 −86%
Saturated fat 0.1 g 0 g 0% 0.7 −85%
Carbohydrates 1.8 g 0.1 g 0% 18.5 −90%
Total sugars 0.3 g 0 g 14.9 −98%
Dietary fiber 1.5 g 0.1 g 0% 1.3 +15%
Protein 2.5 g 0.1 g 0% 1.3 +98%
Salt 8.3 g 0.4 g 3.8 +117%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 688 Hot sauces products on Foodmetria.

Compared with other hot sauces

Calories lower 17%
Sugars lower 16%
Salt higher 8%
Saturated fat lower 44%
Protein top 10%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT AND GARLIC POWDER.

Palm oil free

Product details

Quantity
5 ml
Serving size
5g
Sold in
United States
Barcode
0041500930992

Prices reported by shoppers

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Frequently asked questions

How many calories are in Redhot Cayenne Pepper Sauce?

Redhot Cayenne Pepper Sauce contains 25 kcal per 100 g and about 1 kcal per serving (5g).

How much sugar is in Redhot Cayenne Pepper Sauce?

Redhot Cayenne Pepper Sauce has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Redhot Cayenne Pepper Sauce healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated November 11, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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