Red, White, & Blue Candy Corn
Red, White, & Blue Candy Corn by Weis provides 375 kcal per 100 g, with 72.5 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40 g (1.4 ONZ)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 375 kcal | 150 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 90 g | 36 g | 13% |
| Total sugars | 72.5 g | 29 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 0 g | 0 g | 0% |
| Salt | 0.2 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Nutrition claims check
Claims its numbers support
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Low sodium
- 76 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
Sugar, corn syrup, contains less than 2% of the following: sodium citrate, citric acid, natural and artificial flavors, egg whites, confectioner's glaze, glycerine, mineral oil, carnuaba wax, coconut oil, artificial colors (includes fd&c red 40 and blue 1
- Allergens
- Eggs
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Blue 1 (E133) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Blue 1 (E133) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
What these additives are and what the research says: Blue 1.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 40 g (1.4 ONZ)
- Sold in
- United States
- Barcode
- 0041497132454
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red, White, & Blue Candy Corn?
Red, White, & Blue Candy Corn contains 375 kcal per 100 g and about 150 kcal per serving (40 g (1.4 ONZ)).
How much sugar is in Red, White, & Blue Candy Corn?
Red, White, & Blue Candy Corn has 72.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Red, White, & Blue Candy Corn healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Red, White, & Blue Candy Corn vegan?
Based on its ingredient list, it is not vegan.
What allergens does Red, White, & Blue Candy Corn contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Does Red, White, & Blue Candy Corn contain additives restricted in the US or the EU?
Its ingredient list includes Blue 1 (E133). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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