RED VINES Twists Original Red
RED VINES Twists Original Red by Red Vines provides 333 kcal per 100 g, with 40 g of sugars and 3.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 Twists (30 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 333 kcal | 100 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 83.3 g | 25 g | 9% |
| Total sugars | 40 g | 12 g | |
| Added sugars | 40 g | 12 g | 24% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 3.3 g | 1 g | 2% |
| Salt | 0.1 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.
Ingredients
corn syrup, wheat flour, high fructose corn syrup, citric acid, artificial flavor, red 40
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 Twists (30 g)
- Sold in
- United States
- Barcode
- 0041364544892
Prices reported by shoppers
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Frequently asked questions
How many calories are in RED VINES Twists Original Red?
RED VINES Twists Original Red contains 333 kcal per 100 g and about 100 kcal per serving (3 Twists (30 g)).
How much sugar is in RED VINES Twists Original Red?
RED VINES Twists Original Red has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is RED VINES Twists Original Red healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does RED VINES Twists Original Red contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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