Red Velvet Cake Milk Chocolate Bar

by Ingles Markets Inc. in Chocolate candies Barcode 0086854062470
Bad nutritional quality
Ultra-processed food

Red Velvet Cake Milk Chocolate Bar by Ingles Markets Inc. provides 535 kcal per 100 g, with 55.8 g of sugars and 4.7 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate candies category. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
32.6 g · High
Saturated fat
18.6 g · High
Sugars
55.8 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 bar (43 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 535 kcal 230 kcal 510 +5%
Total fat 32.6 g 14 g 18% 31.6
Saturated fat 18.6 g 8 g 40% 19.4
Carbohydrates 60.5 g 26 g 9% 56.5 +7%
Total sugars 55.8 g 24 g 46.4 +20%
Dietary fiber 2.3 g 1 g 4% 4.5 −49%
Protein 4.7 g 2 g 4% 6.5 −28%
Salt 0.1 g 0.1 g 0.3 −59%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7359 Chocolate candies products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other chocolate candies

Calories higher 37%
Sugars higher 23%
Salt lower 28%
Saturated fat higher 45%
Protein top 74%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milk, chocolate, (sugar, cocoa butter, cocoa mass, whole milk powder, soy lecithin [emulsifier], and natural vanilla extract), marshmallow drops (sugar, palm kernel oil, nonfat milk solids, natural flavors, and soy lecithin), red shade dispersion (fractionated coconut oil, soy lecithin, and titanium dioxide), red velvet cake flavor, cream flavors (edium chain triglycerides and natural flavors), cream cheese flavor (soybean oil and natural flavors), and artificial french vanilla flavor (benzyl alcohol, triacetin).

Contains palm oilNot vegan
Allergens
MilkSoybeans

Additives 5

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 bar (43 g)
Sold in
United States
Barcode
0086854062470

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red Velvet Cake Milk Chocolate Bar?

Red Velvet Cake Milk Chocolate Bar contains 535 kcal per 100 g and about 230 kcal per serving (1/2 bar (43 g)).

How much sugar is in Red Velvet Cake Milk Chocolate Bar?

Red Velvet Cake Milk Chocolate Bar has 55.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Red Velvet Cake Milk Chocolate Bar healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Red Velvet Cake Milk Chocolate Bar vegan?

Based on its ingredient list, it is not vegan.

What allergens does Red Velvet Cake Milk Chocolate Bar contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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