Red Salmon
Red Salmon by Icy Point provides 141 kcal per 100 g, with 0 g of sugars and 20 g of protein. That is 100% less sugar than the average product in this category. It is listed in the Seafood category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.33 cup (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 141 kcal | 120 kcal | 151 −7% | |
| Total fat | 5.9 g | 5 g | 6% | 7.1 −17% |
| Saturated fat | 1.2 g | 1 g | 5% | 1.4 −15% |
| Carbohydrates | 0 g | 0 g | 0% | 4.9 −100% |
| Total sugars | 0 g | 0 g | 1.2 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.9 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.4 −100% |
| Protein | 20 g | 17 g | 34% | 16.4 +22% |
| Salt | 0.7 g | 0.6 g | 1.9 −63% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1939 Seafood products on Foodmetria.
Compared with other seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Red salmon and salt.
Product details
- Serving size
- 0.33 cup (85 g)
- Sold in
- United States
- Barcode
- 0073030101405
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Salmon?
Red Salmon contains 141 kcal per 100 g and about 120 kcal per serving (0.33 cup (85 g)).
How much sugar is in Red Salmon?
Red Salmon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated February 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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