Red Robin, Guac, Salsa & Chips

by Red Robin 1 serving(s) in Appetizers sides Barcode 411674730382733654
Bad nutritional quality

Red Robin, Guac, Salsa & Chips by Red Robin provides 657 kcal per 100 g, with 5 g of sugars and 7 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Appetizers sides category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
37 g · High
Saturated fat
8 g · High
Sugars
5 g · Low
Salt
3.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 657 kcal 657 kcal 293 +124%
Total fat 37 g 37 g 47% 19.9 +86%
Saturated fat 8 g 8 g 40% 6.9 +16%
Carbohydrates 74 g 74 g 27% 26.4 +180%
Total sugars 5 g 5 g 6.8 −27%
Dietary fiber 22 g 22 g 79% 3.1 +601%
Protein 7 g 7 g 14% 13.6 −49%
Salt 3.9 g 3.9 g 2.6 +51%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2361 Appetizers sides products on Foodmetria.

Compared with other appetizers sides

Calories higher 11%
Sugars higher 37%
Salt higher 21%
Saturated fat higher 27%
Protein top 51%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
411674730382733654

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red Robin, Guac, Salsa & Chips?

Red Robin, Guac, Salsa & Chips contains 657 kcal per 100 g and about 657 kcal per serving (100g).

How much sugar is in Red Robin, Guac, Salsa & Chips?

Red Robin, Guac, Salsa & Chips has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Red Robin, Guac, Salsa & Chips healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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