Red Robin, Cheddar Bacon Skins
Red Robin, Cheddar Bacon Skins by Red Robin is listed in the Fried potatoes category. Its Nutri-Score is E. It comes in a 1 serving(s) pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 76 g | 76 g | 97% | 20.3 +275% |
| Saturated fat | 37 g | 37 g | 185% | 5.5 +577% |
| Carbohydrates | 36 g | 36 g | 13% | 35.2 |
| Total sugars | 2 g | 2 g | 2 | |
| Dietary fiber | 4 g | 4 g | 14% | 4.2 |
| Protein | 49 g | 49 g | 98% | 6.8 +620% |
| Salt | 5.6 g | 5.6 g | 1.8 +207% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 484 Fried potatoes products on Foodmetria.
Compared with other fried potatoes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
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Product details
- Quantity
- 1 serving(s)
- Serving size
- 100g
- Sold in
- United States
- Barcode
- 527738635402689555409807
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Red Robin, Cheddar Bacon Skins?
Red Robin, Cheddar Bacon Skins has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Red Robin, Cheddar Bacon Skins healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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