Red Refried Beans
Red Refried Beans by Ducal provides 154 kcal per 100 g, with 0.8 g of sugars and 5.4 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Refried beans category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 130 g (0.5 cup)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 154 kcal | 200 kcal | 112 +38% | |
| Total fat | 7.7 g | 10 g | 13% | 2.4 +220% |
| Saturated fat | 1.2 g | 1.5 g | 8% | 0.5 +144% |
| Carbohydrates | 15.4 g | 20 g | 7% | 16.8 −8% |
| Total sugars | 0.8 g | 1 g | 0.9 −16% | |
| Dietary fiber | 6.9 g | 9 g | 32% | 5.6 +22% |
| Protein | 5.4 g | 7 g | 14% | 5.8 −7% |
| Salt | 0.8 g | 1 g | 0.9 −8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 245 Refried beans products on Foodmetria.
Compared with other refried beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, red beans, blend of vegetable oil (may contain soybean, cottonseed or sunflower oil) salt, onion and garlic.
- May contain traces
- Soybeans
Product details
- Serving size
- 130 g (0.5 cup)
- Sold in
- United States
- Barcode
- 0088313062182
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Refried Beans?
Red Refried Beans contains 154 kcal per 100 g and about 200 kcal per serving (130 g (0.5 cup)).
How much sugar is in Red Refried Beans?
Red Refried Beans has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Red Refried Beans healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Red Refried Beans contain?
No allergens are listed in the label data. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 8, 2019. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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